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The aroma, flavor, and overall balance of the speciality beer should be distinct and evident from the ingredients utilized. This is a catch-all style category. Any speciality beer that does not fit into one of the other specialty beer categories should be evaluated here. Sahti, steinbier, white IPA, session IPA, and other beers are examples.
Specialty beers are standard beers brewed in a traditional style (such as Porter, Stout, or Pale Ale) but with a unique flavor. Other beers in this category are fermented foods that are uncommon.
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