Strong Ale

Strong ale is a sort of ale with a high alcohol content, usually between 7% and 11%, that encompasses a variety of beer varieties such as old ale, barley wine, and Burton ale. Strong ales are brewed in England, Belgium, and the United States, among other places in Europe and beyond.

Strong Ales are distinguished by their high alcohol concentration and a wide range of colors from around the world. Many of the limitless creations coming out of American craft brewers fall under the umbrella of American Strong Ale, which is an unofficial style. The majority of American Strong Ale is distinctively American and appropriately labeled as “strong ale” At 25.5 percent ABV, Samuel Adams Utopias is an example of such a beer.

Other beers are given this style moniker since their flavor qualities do not fit into another beer style. Strong consumer appeal can generate demand and drive other brewers to make their own versions, eventually leading to the birth of a new legally recognized beer type. American Black Ale is an example of a hoppy, dark-colored beer with caramel and roasted malt character that was recently given the moniker by the Brewers Association and adopted by BeerAdvocate.com. Brewers that create American Imperial Red Ale do so by enhancing an established style – in this case, American Amber/Red Ale – with aggressive hops and increased alcohol content. It’s a good idea to pair these powerful beverages with some food. The greatest American Strong Ale food pairings vary based on the kind of the beer you’re serving, but substantial dishes and strong cheeses are always a good choice.

American Strong Ales are intriguing to try because they aren’t limited by a strict definition of appearance, aroma, flavor, or strength. Keep an eye out, as several of these beers are only available in limited quantities.