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Bodegas Alejandro Fernandez Pesquera Reserva

Discover this Pesquera Reserva


Bodegas Alejandro Fernandez Pesquera Reserva is a distinguished Spanish red wine that hails from the renowned Ribera del Duero region. Crafted by Bodegas Alejandro Fernandez, this Reserva showcases the epitome of Tempranillo grapes grown in the unique terroir of Ribera del Duero. The wine undergoes a meticulous aging process in oak barrels, resulting in a complex and elegant flavor profile.

With its deep ruby color and aromas of ripe dark fruits, vanilla, and spice, Bodegas Alejandro Fernandez Pesquera Reserva offers a rich and velvety palate with well-integrated tannins. This full-bodied wine boasts layers of flavors including black cherry, plum, tobacco, and hints of cedar. The long finish leaves a lasting impression with its balanced acidity and smooth texture. Perfect for pairing with hearty dishes or enjoying on its own, this Reserva is a true testament to the exceptional winemaking tradition of Ribera del Duero.

Pesquera Reserva is with a Natural cork closure by Bodegas Alejandro Fernandez.

Specifications

Wine Vybe Icon Producer Bodegas Alejandro Fernandez
Wine Vybe Icon Alcohol bv 14.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-106447
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Tempranillo Wines

Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.

The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.

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