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Abadía Retuerta
Abadía Retuerta Pago Negralada Tempranillo 2014
Sardon de Duero, Castilla y León, Spain -
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Discover this Halve Maan Straffe Hendrik Tripel
Brouwerij Halve Maan’s Straffe Hendrik Tripel is a Belgian ale that exemplifies the rich brewing tradition of the region. This strong golden beer boasts a complex flavor profile with notes of fruit, spice, and malt, balanced by a subtle bitterness. The use of three types of hops adds depth to the aroma and taste, while the high alcohol content provides a warming finish.
Crafted with meticulous attention to detail, Straffe Hendrik Tripel undergoes secondary fermentation in the bottle, resulting in natural carbonation and enhanced flavors. The beer’s effervescence and full-bodied mouthfeel make it a delightful choice for those seeking a bold yet refined drinking experience. With its distinctive character and historical roots dating back to 1981, this Belgian tripel stands as a testament to Brouwerij Halve Maan’s commitment to producing exceptional brews that honor tradition while embracing innovation.
Halve Maan Straffe Hendrik Tripel is with a Crown cap closure by Brouwerij Halve Maan.
Specifications
Producer
Brouwerij Halve Maan
Alcohol bv
9.0%
Closure
Crown cap
MPN #
WVB-111310
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Abbey Ale Varietals
Abbey Ale is a type of beer traditionally brewed by monastic communities, particularly in Belgium. It produces a wide range of styles, from light and fruity to dark and robust, with flavors of malt, hops, and often a touch of fruit, spice, or yeast. The ABV for Abbey Ales typically ranges from 6-9%. Its popularity is due to its rich, complex flavor profile and its association with historical brewing traditions.
Abbey Ales are often brewed in the style of Trappist ales, which are made by Trappist monks following specific guidelines. The use of top-fermenting yeast and a variety of malts and hops gives Abbey Ales their distinctive flavor profiles and aromatic complexity. Abbey Ales are often enjoyed for their rich, varied flavors and their ability to pair well with a wide variety of foods, making them a favorite among beer enthusiasts and those seeking a connection to historical brewing traditions.
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