Discover this Barolo Ca Mia 2008
The Brovia Barolo Ca Mia 2008 is a distinguished Italian red wine that hails from the renowned Barolo region in Piedmont. Crafted from Nebbiolo grapes, this vintage offers a complex and elegant profile with notes of ripe cherries, roses, truffles, and spices. The wine showcases a deep ruby color and a full-bodied structure with firm tannins that provide excellent aging potential.
With its well-balanced acidity and long finish, the Brovia Barolo Ca Mia 2008 is a perfect representation of traditional Barolo winemaking techniques. This wine has been aged in oak barrels for an extended period, allowing it to develop layers of complexity and depth. Ideal for pairing with hearty dishes such as braised meats or aged cheeses, this exceptional Barolo vintage is sure to impress even the most discerning wine connoisseurs.
Barolo Ca Mia 2008 is with a Natural cork closure produced in Piedmont, Italy by Brovia.
Specifications
Producer
Brovia
Country
Italy
Region
Piedmont
Blend
Nebbiolo
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-117400
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Nebbiolo Wines
Nebbiolo is a red grape variety primarily grown in the Piedmont region of Italy, particularly known for producing Barolo and Barbaresco wines. It produces full-bodied wines with high acidity and tannins, along with flavors of cherry, rose, tar, and truffle. The ABV for Nebbiolo wines typically ranges from 13.5-15%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Piedmont.
The varied soils and climates of Piedmont provide ideal conditions for Nebbiolo, allowing the grape to develop its characteristic structure and depth. Nebbiolo is often used to produce both young, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Nebbiolo's continued significance and popularity among wine enthusiasts.
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