Discover this Barolo Rocche di Castiglione 2010
The Brovia Barolo Rocche di Castiglione 2010 is a distinguished Italian red wine hailing from the renowned Piedmont region. Crafted from Nebbiolo grapes grown in the esteemed Rocche di Castiglione vineyard, this wine embodies the essence of traditional Barolo winemaking. The 2010 vintage showcases a deep garnet hue with complex aromas of ripe cherries, violets, and hints of truffle and leather. On the palate, it offers a harmonious balance of firm tannins, bright acidity, and layers of flavors including dark berries, licorice, and earthy undertones. With its elegant structure and long-lasting finish, this Barolo exemplifies the finesse and aging potential characteristic of top-tier wines from this region.
Brovia’s meticulous winemaking practices combined with the unique terroir of Rocche di Castiglione result in a wine that captures the essence of its origin. The 2010 vintage is considered a classic year for Barolo wines due to favorable weather conditions that allowed for optimal grape ripening and flavor development. This particular bottling reflects Brovia’s commitment to producing wines that are both expressive of their terroir and age-worthy. Ideal for pairing with hearty dishes such as braised meats or aged cheeses, the Brovia Barolo Rocche di Castiglione 2010 is a standout example of traditional Italian winemaking at its finest.
Barolo Rocche di Castiglione 2010 is with a Natural cork closure produced in Piedmont, Italy by Brovia.
Specifications
Producer
Brovia
Country
Italy
Region
Piedmont
Blend
Nebbiolo
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-116157
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Nebbiolo Wines
Nebbiolo is a red grape variety primarily grown in the Piedmont region of Italy, particularly known for producing Barolo and Barbaresco wines. It produces full-bodied wines with high acidity and tannins, along with flavors of cherry, rose, tar, and truffle. The ABV for Nebbiolo wines typically ranges from 13.5-15%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Piedmont.
The varied soils and climates of Piedmont provide ideal conditions for Nebbiolo, allowing the grape to develop its characteristic structure and depth. Nebbiolo is often used to produce both young, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Nebbiolo's continued significance and popularity among wine enthusiasts.
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