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The Bryant Family Vineyard Cabernet Sauvignon Napa Valley 2013 (1.5) is a distinguished wine that exemplifies the excellence of Napa Valley winemaking. This vintage showcases a deep ruby color with aromas of black cherry, cassis, and hints of cedar and tobacco. On the palate, it offers a rich and full-bodied experience with flavors of dark fruits, chocolate, and spice, supported by firm tannins and well-integrated oak. The finish is long and elegant, leaving a lasting impression of complexity and balance.
Crafted with meticulous attention to detail, this Cabernet Sauvignon from Bryant Family Vineyard is a true expression of the terroir and expertise that define Napa Valley wines. The 2013 vintage has received critical acclaim for its exceptional quality and aging potential, making it a sought-after choice for collectors and connoisseurs alike. With its bold yet refined character, this wine is perfect for special occasions or as a centerpiece for any wine enthusiast’s collection.
Vineyard Cabernet Sauvignon Napa Valley 2013 (1.5) is with a Natural cork closure produced in California, United States by Bryant Family.
Cabernet Sauvignon is one of the most widely planted and recognized red grape varieties in the world. It produces full-bodied wines with high tannins and flavors of dark fruit, cassis, and often a hint of tobacco or cedar. The ABV for Cabernet Sauvignon wines typically ranges from 13.5-15%. Its popularity is due to its structure, complexity, and aging potential, making it a benchmark for high-quality red wines.
Originating from the Bordeaux region of France, Cabernet Sauvignon has become a global grape, thriving in diverse climates and soils. Regions such as Napa Valley, Chile, Australia, and South Africa have gained acclaim for their expressions of Cabernet Sauvignon. The grape's ability to produce wines with depth, power, and elegance, along with its versatility in blending, ensures its continued dominance in the wine world. Its strong tannic structure and rich flavors make it a perfect match for hearty dishes and long-term cellaring.
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