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Camus Extra Elegance is a distinguished cognac that embodies the epitome of luxury and refinement. Crafted by the esteemed Maison Camus, this exquisite spirit boasts a rich history dating back to 1863. The blend comprises eaux-de-vie aged for up to 30 years in French oak barrels, resulting in a harmonious marriage of flavors and aromas. With its deep amber hue and complex bouquet of dried fruits, spices, and floral notes, Camus Extra Elegance offers a sensory journey like no other.
On the palate, this exceptional cognac reveals layers of caramel, vanilla, and oak intertwined with hints of cinnamon and nutmeg. The finish is long-lasting and velvety smooth, leaving a lingering warmth that beckons another sip. Perfect for savoring on special occasions or as a thoughtful gift for discerning connoisseurs, Camus Extra Elegance exemplifies the artistry and expertise synonymous with Maison Camus’s legacy of excellence in crafting world-class cognacs.
Cognac is with a Metal Screw cap closure produced in France by Camus.
Specifications
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Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.

Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
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