Discover this Double Toasted VSOP
Larsen Cooper’s Selection #1 Double Toasted VSOP is a distinguished brandy that exudes elegance and complexity. Crafted with precision and expertise, this VSOP expression showcases a rich amber hue and a harmonious blend of flavors. The double toasting process imparts a depth of character, with notes of dried fruits, vanilla, and subtle oak undertones. Each sip reveals layers of complexity, culminating in a smooth and lingering finish that lingers on the palate.
This exceptional brandy is aged for an extended period in French oak barrels, allowing for the development of nuanced flavors and aromas. The meticulous blending process ensures a balanced profile that is both sophisticated and approachable. Larsen Cooper’s Selection #1 Double Toasted VSOP is a testament to the artistry of brandy-making, offering connoisseurs a truly memorable drinking experience that exemplifies the pinnacle of craftsmanship in the world of spirits.
Double Toasted VSOP is with a Natural cork closure produced in France by Larsen.
Specifications
Producer
Larsen
Country
France
Alcohol bv
40.0%
Closure
Natural cork
MPN #
WVB-111810
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
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