Discover this C&P Breton Bourgueil Trinch! 2018
The Catherine et Pierre Breton C&P Breton Bourgueil Trinch! 2018 is a notable wine that hails from the Bourgueil region in the Loire Valley of France. This red wine is crafted from Cabernet Franc grapes, known for their vibrant acidity and elegant tannins. The 2018 vintage showcases a deep ruby color with aromas of ripe red fruits, floral notes, and a hint of earthiness. On the palate, this wine offers a medium body with flavors of cherry, raspberry, and subtle herbal undertones. The C&P Breton Bourgueil Trinch! 2018 is well-balanced with a refreshing acidity and a smooth finish, making it an excellent choice to pair with various dishes such as roasted poultry or grilled vegetables.
This wine is produced by Catherine and Pierre Breton, renowned winemakers known for their commitment to organic and biodynamic farming practices. The attention to detail in the vineyard translates into the bottle, resulting in a wine that truly reflects its terroir. The C&P Breton Bourgueil Trinch! 2018 is an expression of their dedication to producing high-quality wines that showcase the unique characteristics of the Cabernet Franc grape variety. With its approachable style and versatility at the table, this wine is sure to delight both novice enthusiasts and seasoned connoisseurs alike.
C&P Breton Bourgueil Trinch! 2018 is with a Cork closure produced in Loire Valley, France by Catherine et Pierre Breton.
Specifications
Producer
Catherine et Pierre Breton
Country
France
Region
Loire Valley
Blend
Cabernet Franc
Alcohol bv
12.5%
Closure
Cork
MPN #
WVB-116644
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Cabernet Franc Wines
Cabernet Franc is a red grape variety that is often used in blends but is also celebrated as a varietal wine. It produces medium-bodied wines with flavors of red berries, herbs, and a distinctive peppery note. The ABV for Cabernet Franc wines generally ranges from 12-14.5%. Its popularity is due to its versatility, expressive aromatics, and the role it plays in some of the world's most famous wine blends.
Originating from the Bordeaux region, Cabernet Franc has spread to many wine regions, including the Loire Valley, Italy, and the New World. The grape's adaptability to different climates and soils allows it to produce a range of styles, from fresh and fruity to more structured and age-worthy wines. Cabernet Franc's ability to add complexity and aromatic intensity to blends, as well as its stand-alone appeal, make it a favorite among winemakers and wine enthusiasts alike.
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