C'est la Vie Rosé

Rosé Varietals

Rosé is a type of wine made from red grape varieties, where the grape skins are in contact with the juice for a short period, imparting a pink color to the wine. It produces a wide range of styles, from dry to sweet, with flavors of red berries, citrus, and melon. The ABV for rosé wines typically ranges from 11-13.5%. Its popularity is due to its refreshing, approachable profile and its versatility as a food-friendly wine.

Rosé wines are produced in nearly every wine-growing region in the world, with notable examples from Provence, France, and the Spanish regions of Navarra and Rioja. The winemaking process for rosé includes limited skin contact, resulting in a wine that has the color of red wine but the crispness of white wine. Rosé wines are often enjoyed young and chilled, making them a popular choice for warm weather and casual occasions. The diversity and appeal of rosé wines ensure their continued popularity among wine lovers.