Chalmers Sagrantino

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Bruce and Jenni Chalmers began growing grapes in the 1980s, with their vineyard at Euston developing into one the largest and most diverse privately owned vineyards in the country. Their nursery business was responsible for importing a selection of around 70 new clones and varieties, many of which are now used in the production of Chalmers' Italian variety wines.  The wine is deep and robust with aromas of dark fruits, bitter chocolate, spice and tobacco. These characters are echoed on the generous yet elegant palate, supported by mouthfilling, yet fine-grain tannins.

Sagrantino is by Chalmers. It has a critic score of 73 out of 100 based on an aggregation of ratings from our partner sites.