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Château La Mission Haut Brion
Château La Mission Haut Brion 1988
Graves, Pessac-Léognan, Bordeaux, France -
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Discover this Calvados
Château du Breuil 15 Ans d’Age Calvados is a distinguished apple brandy originating from the Calvados region in Normandy, France. This exquisite spirit is crafted using a blend of carefully selected apples, which are fermented and double-distilled in traditional copper pot stills before being aged for a minimum of 15 years in oak barrels. The extended maturation process imparts complex flavors of ripe apples, caramel, vanilla, and subtle oak spice to the Calvados, creating a rich and harmonious drinking experience.
The Château du Breuil 15 Ans d’Age Calvados showcases a deep amber hue and offers a smooth and velvety texture on the palate. Its well-balanced profile makes it an ideal digestif to savor on its own or paired with desserts such as apple pie or crème brûlée. With its exceptional quality and depth of flavor, this aged Calvados exemplifies the artistry and tradition of French apple brandy production, making it a must-try for connoisseurs seeking an authentic taste of Normandy’s renowned distillation heritage.
Calvados is with a Natural cork closure produced in France by Château du Breuil.
Specifications
Producer
Château du Breuil
Country
France
Alcohol bv
40.0%
Closure
Natural cork
MPN #
WVB-111630
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Brandy Varietals
Brandy is a distilled spirit made from fermented fruit juice, typically grapes, but also apples, pears, and other fruits. It is aged in oak barrels, which impart flavors of caramel, vanilla, and spice. The ABV for brandy usually ranges from 35-60%. Brandy's popularity is due to its rich history, versatility, and the wide range of styles and flavors it offers.
Brandy production spans many countries, including France, Spain, Italy, and the United States, each with its own traditions and regulations. Cognac and Armagnac are two of the most famous brandy regions in France, known for their high-quality, aged spirits. Brandy's ability to be enjoyed neat, in cocktails, or as a cooking ingredient makes it a beloved and enduring spirit in the world of alcohol.
Brandy Varietals
Brandy is a distilled spirit made from fermented fruit juice, typically grapes, but also apples, pears, and other fruits. It is aged in oak barrels, which impart flavors of caramel, vanilla, and spice. The ABV for brandy usually ranges from 35-60%. Brandy's popularity is due to its rich history, versatility, and the wide range of styles and flavors it offers.
Brandy production spans many countries, including France, Spain, Italy, and the United States, each with its own traditions and regulations. Cognac and Armagnac are two of the most famous brandy regions in France, known for their high-quality, aged spirits. Brandy's ability to be enjoyed neat, in cocktails, or as a cooking ingredient makes it a beloved and enduring spirit in the world of alcohol.
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