Château Pavie Saint-Émilion 2009 is a distinguished red wine originating from the renowned Bordeaux region of France. This exceptional vintage showcases a deep ruby color with hints of purple, indicative of its youthfulness. On the nose, one can detect complex aromas of ripe dark fruits such as blackberries and plums, intertwined with subtle notes of vanilla, cedar, and spices. The palate offers a rich and full-bodied experience, with velvety tannins providing structure to the wine’s luscious fruit flavors. The finish is long and elegant, leaving a lingering impression of finesse and sophistication.
Crafted from a blend dominated by Merlot grapes along with Cabernet Franc and Cabernet Sauvignon, Château Pavie Saint-Émilion 2009 exemplifies the artistry and expertise of its winemakers. This vintage has been lauded by critics for its exceptional quality and aging potential, making it a prized addition to any wine enthusiast’s collection. With its impeccable balance of fruit intensity, oak influence, and terroir expression, this wine embodies the essence of Bordeaux winemaking tradition at its finest.
Saint-Émilion 2009
is
with a Natural cork closure
by Château Pavie.
Specifications
ProducerChâteau Pavie
BlendRed Blend
Alcohol bv14.5%
ClosureNatural cork
MPN #WVB-102619
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Blended Red Wines
Blended Red refers to red wines made from a combination of different grape varieties. These blends can vary widely in style and flavor profile, depending on the grapes used and the winemaking techniques employed. The ABV for blended red wines typically ranges from 12-15%. They are popular for their complexity and the winemaker's ability to create a balanced and harmonious wine.
Blended red wines are common in many wine regions, with notable examples including Bordeaux blends, Rhone blends, and New World blends from regions like California and Australia. The art of blending allows winemakers to enhance the strengths of each grape variety, creating wines with greater depth and character. The flexibility and creativity involved in producing blended red wines make them a favorite among both winemakers and consumers, offering a wide range of styles to suit different tastes.
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