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Domaine Robert Chevillon
Robert Chevillon Nuits-St-Georges 1er Cru Les Perrieres 1999
Burgundy, France -
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Discover this Pauillac 1959
Château Pichon-Longueville Baron Pauillac 1959 is a distinguished vintage that exemplifies the excellence of Bordeaux wines. This red wine, hailing from the renowned Pauillac appellation in the Bordeaux region of France, showcases a harmonious blend of Cabernet Sauvignon and Merlot grapes. The 1959 vintage is celebrated for its exceptional aging potential, offering a complex bouquet of aromas including blackcurrant, cedar, tobacco, and hints of leather. On the palate, this wine presents a rich and velvety texture with well-integrated tannins and a long-lasting finish that lingers on the senses.
The Château Pichon-Longueville Baron Pauillac 1959 stands as a testament to the artistry and craftsmanship of winemaking at its finest. With over six decades of maturation, this vintage has evolved into a refined masterpiece that embodies elegance and sophistication. Its deep ruby hue and opulent flavors make it a true gem for collectors and connoisseurs alike, showcasing the timeless allure of Bordeaux wines from one of the most esteemed estates in the region.
Pauillac 1959 is with a Natural cork closure by Château Pichon-Longueville Baron.
Specifications
Producer
Château Pichon-Longueville Baron
Blend
Red Blend
Alcohol bv
12.5%
Closure
Natural cork
MPN #
WVB-102861
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Blended Red Wines
Blended Red refers to red wines made from a combination of different grape varieties. These blends can vary widely in style and flavor profile, depending on the grapes used and the winemaking techniques employed. The ABV for blended red wines typically ranges from 12-15%. They are popular for their complexity and the winemaker's ability to create a balanced and harmonious wine.
Blended red wines are common in many wine regions, with notable examples including Bordeaux blends, Rhone blends, and New World blends from regions like California and Australia. The art of blending allows winemakers to enhance the strengths of each grape variety, creating wines with greater depth and character. The flexibility and creativity involved in producing blended red wines make them a favorite among both winemakers and consumers, offering a wide range of styles to suit different tastes.
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