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Chateau Smith Haut Lafitte Pessac-Leognan 2012 is a distinguished red wine originating from the renowned Bordeaux region in France. This exceptional blend showcases a harmonious combination of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes, resulting in a complex and elegant flavor profile. The wine exudes aromas of dark fruits, cedar, tobacco, and subtle hints of spice, leading to a palate that is rich with layers of blackcurrant, plum, and earthy undertones. Its well-integrated tannins provide structure and balance to the wine’s long and lingering finish.
With its deep ruby color and impeccable aging potential, Chateau Smith Haut Lafitte Pessac-Leognan 2012 is a true representation of the terroir it hails from. This vintage has been meticulously crafted by skilled winemakers using traditional techniques combined with modern expertise to create a wine that embodies sophistication and finesse. Whether enjoyed now or cellared for further development, this Bordeaux gem promises an exquisite drinking experience that captures the essence of its prestigious heritage.
Pessac-Leognan 2012 is with a Natural cork closure by Chateau Smith Haut Lafitte.
Cabernet Sauvignon is one of the most widely planted and recognized red grape varieties in the world. It produces full-bodied wines with high tannins and flavors of dark fruit, cassis, and often a hint of tobacco or cedar. The ABV for Cabernet Sauvignon wines typically ranges from 13.5-15%. Its popularity is due to its structure, complexity, and aging potential, making it a benchmark for high-quality red wines.
Originating from the Bordeaux region of France, Cabernet Sauvignon has become a global grape, thriving in diverse climates and soils. Regions such as Napa Valley, Chile, Australia, and South Africa have gained acclaim for their expressions of Cabernet Sauvignon. The grape's ability to produce wines with depth, power, and elegance, along with its versatility in blending, ensures its continued dominance in the wine world. Its strong tannic structure and rich flavors make it a perfect match for hearty dishes and long-term cellaring.
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