Discover this Estate Tempranillo 2015
The Cillar de Silos Estate Tempranillo 2015 is a distinguished red wine originating from the renowned Ribera del Duero region in Spain. Crafted from 100% Tempranillo grapes, this vintage showcases a deep ruby color with violet hues, offering an enticing visual appeal. On the nose, aromas of ripe black fruits, vanilla, and subtle hints of spice intertwine harmoniously. The palate is rich and full-bodied, with well-integrated tannins providing structure to the wine’s complex layers of flavors. Notes of dark berries, cedar, and a touch of tobacco lead to a long and elegant finish.
This exceptional wine reflects the meticulous care taken in its production at Cillar de Silos Estate, where traditional winemaking techniques are combined with modern expertise to create a true expression of Ribera del Duero terroir. The 2015 vintage has been lauded for its balance and depth, making it an ideal choice for those seeking a sophisticated yet approachable red wine experience. Whether enjoyed on its own or paired with hearty dishes such as grilled lamb or aged cheeses, the Cillar de Silos Estate Tempranillo 2015 is sure to delight discerning palates seeking quality and character in their glass.
Estate Tempranillo 2015 is with a Natural cork closure by Cillar de Silos.
Specifications
Producer
Cillar de Silos
Blend
Tempranillo
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-113622
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Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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