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Clos Canarelli VdF Blanc Tarra d'Orasi 2017

Discover this VdF Blanc Tarra d'Orasi 2017


The Clos Canarelli VdF Blanc Tarra d’Orasi 2017 is a distinguished alcohol drink that embodies the essence of Corsican winemaking. Crafted from Vermentinu grapes grown in the granite soils of Tarra d’Orasi, this white wine showcases a vibrant and complex flavor profile. With notes of citrus, white flowers, and a hint of minerality, it offers a refreshing and elegant drinking experience.

This wine is characterized by its bright acidity and well-balanced structure, making it an excellent choice for pairing with seafood dishes or enjoying on its own. The Clos Canarelli VdF Blanc Tarra d’Orasi 2017 is a true representation of the terroir from which it hails, showcasing the unique characteristics of Corsican wines and highlighting the skillful craftsmanship of the winemakers behind it.

VdF Blanc Tarra d'Orasi 2017 is with a Cork closure produced in Corsica, France by Clos Canarelli.

Specifications

Wine Vybe Icon Producer Clos Canarelli
Wine Vybe Icon Country France
Wine Vybe Icon Region Corsica
Wine Vybe Icon Blend Vermentinu
Wine Vybe Icon Alcohol bv 13.5%
Wine Vybe Icon Closure Cork
Wine Vybe Icon MPN # WVB-117486
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Vermentinu Wines

Vermentinu, also known as Vermentino, is a white grape variety primarily grown in the Mediterranean regions, particularly in Sardinia, Corsica, and Liguria. It produces light to medium-bodied wines with high acidity and flavors of citrus, pear, and green apple, often with a touch of salinity and herbal notes. The ABV for Vermentinu wines typically ranges from 12-14%. Its popularity is due to its ability to produce fresh, aromatic wines that are perfect for warm weather and seafood pairings.

The varied soils and coastal climates of regions where Vermentinu is grown provide ideal conditions for the grape, allowing it to retain its natural acidity and develop its characteristic flavors. Vermentinu is often used to produce both still and sparkling wines, showcasing its versatility. The grape's ability to produce bright, refreshing wines with a distinctive profile makes it a favorite among winemakers and consumers seeking something unique and appealing from the Mediterranean regions.

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