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CoolHead Deep Double Stoned Double Fruited Nordic Sour can

Discover this Deep Double Stoned Double Fruited Nordic Sour can


The CoolHead Deep Double Stoned Double Fruited Nordic Sour can is a unique and innovative craft beer that combines traditional brewing techniques with modern flavor profiles. Brewed in Finland, this sour ale is double fruited with an abundance of Nordic berries, resulting in a vibrant and refreshing taste experience. The deep stone fruit notes add complexity to the brew, creating a harmonious balance between tartness and sweetness.

With an alcohol by volume (ABV) of around 6-7%, the CoolHead Deep Double Stoned Double Fruited Nordic Sour can is perfect for those looking to explore the world of sour beers. Its striking color and bold flavors make it a standout choice for both seasoned craft beer enthusiasts and newcomers alike. Whether enjoyed on its own or paired with light dishes such as salads or seafood, this beer offers a delightful sensory journey that showcases the creativity and craftsmanship of CoolHead Brew.

Deep Double Stoned Double Fruited Nordic Sour can is with a Other Closure closure by CoolHead.

Specifications

Wine Vybe Icon Producer CoolHead
Wine Vybe Icon Alcohol bv 8.0%
Wine Vybe Icon Closure Other Closure
Wine Vybe Icon MPN # WVB-112334
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Beer Variety | Wine Vybe

Specialty Varietals

Specialty beer refers to a wide range of unique and innovative beers that fall outside traditional beer categories. These beers often incorporate unusual ingredients, brewing techniques, or aging processes to create distinctive flavors and aromas. The ABV for specialty beers can vary widely, typically ranging from 4-12% or higher. Their popularity is due to their creativity, diversity, and the excitement they bring to the craft beer scene.

Specialty beers are produced by craft breweries around the world, often as limited editions or seasonal releases. Examples include barrel-aged beers, fruit-infused ales, spiced beers, and experimental brews with wild yeast or bacteria. The innovative nature of specialty beers allows brewers to push the boundaries of traditional brewing, offering beer enthusiasts new and exciting flavors to explore. The ever-evolving landscape of specialty beers ensures their continued appeal and significance in the craft beer community.

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