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Domaine Pierre Labet (Château de la Tour)
Beaune Clos du Dessus Des Marconnets Rouge 2015
Côte de Beaune, Burgundy, France -
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Discover this Lumberjack Juice Nordic Sour can
The CoolHead Lumberjack Juice Nordic Sour can is a unique and refreshing alcoholic beverage that combines traditional brewing techniques with innovative flavor profiles. Crafted in Finland, this sour ale features a blend of juniper berries, cranberries, and sea buckthorn, creating a tart and fruity taste experience. The use of lactobacillus bacteria during fermentation gives the beer its signature sourness, while the addition of oats provides a smooth and creamy mouthfeel.
With an ABV of 4.7%, the CoolHead Lumberjack Juice Nordic Sour can is perfect for those looking for a light and flavorful drink to enjoy on a warm day or as an accompaniment to hearty dishes. Its striking packaging design featuring a lumberjack motif pays homage to Finland’s rich forestry heritage, making it not only a delicious beverage but also a conversation starter at any gathering. Whether you’re an avid craft beer enthusiast or simply looking to expand your palate, the CoolHead Lumberjack Juice Nordic Sour can offers a delightful drinking experience that showcases the best of Scandinavian brewing traditions.
Lumberjack Juice Nordic Sour can is with a Pull Tab closure by CoolHead.
Specifications
Producer
CoolHead
Alcohol bv
4.5%
Closure
Pull Tab
MPN #
WVB-112531
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sour Ale Varietals
Sour Ale is a type of beer characterized by its tart, acidic flavor, often achieved through spontaneous fermentation with wild yeast and bacteria. It produces a wide range of styles, from light and fruity to dark and robust, with flavors of fruit, spice, and often a touch of funk or earthiness. The ABV for sour ales typically ranges from 4-8%. Its popularity is due to its unique, refreshing flavor profile and its association with traditional and experimental brewing practices.
Sour ales are produced in many brewing traditions around the world, with notable examples including Belgian Lambics, Gueuzes, and American Wild Ales. The use of wild yeast and bacteria, such as Brettanomyces and Lactobacillus, gives sour ales their distinctive tartness and complexity. Sour ales are often enjoyed for their bold, adventurous flavors and their ability to pair well with a wide variety of foods, making them a favorite among beer enthusiasts seeking something unique and exciting.
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