Crème de Cassis is a sweet, dark red liqueur made from blackcurrants. Originating in France, particularly in the Burgundy region, this flavorful spirit boasts a rich and fruity profile that sets it apart from other liqueurs. The production process involves macerating blackcurrants in alcohol and then adding sugar to create a luscious and aromatic drink.
Known for its deep purple hue and intense berry flavor, Crème de Cassis is a versatile ingredient commonly used in cocktails such as the classic Kir Royale. Its sweetness pairs well with sparkling wine or champagne, making it a popular choice for celebratory drinks. Additionally, Crème de Cassis can be enjoyed on its own over ice or mixed with soda water for a refreshing beverage. With its distinct taste and vibrant color, this liqueur adds a touch of elegance to any cocktail creation.
Crème de Cassis
is
with a Natural cork closure
produced in
France
by Gabriel Boudier.
Specifications
ProducerGabriel Boudier
CountryFrance
Alcohol bv15.0%
ClosureNatural cork
MPN #WVB-112242
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Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
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