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Enrique Mendoza Santa Rosa 2010

Discover this Santa Rosa 2010


The Enrique Mendoza Santa Rosa 2010 is a distinguished red wine hailing from the Alicante region in Spain. Crafted from 100% Monastrell grapes, this vintage showcases a deep ruby color with purple hues, indicative of its youth and vibrancy. On the nose, aromas of ripe black fruits, licorice, and hints of vanilla entwine elegantly with subtle notes of oak. The palate is rich and full-bodied, offering a velvety texture with well-integrated tannins that provide structure and balance to the wine. Flavors of blackberries, plums, and dark chocolate unfold gracefully, leading to a long and satisfying finish.

This exceptional wine exemplifies the terroir of Alicante through its expression of ripe fruit flavors and Mediterranean influences. The Enrique Mendoza Santa Rosa 2010 is an excellent representation of the Monastrell grape variety at its finest, showcasing both power and finesse in equal measure. Ideal for pairing with hearty dishes such as grilled meats or aged cheeses, this wine is sure to delight enthusiasts seeking a bold yet sophisticated drinking experience.

Santa Rosa 2010 is with a Cork closure by Enrique Mendoza.

Specifications

Wine Vybe Icon Producer Enrique Mendoza
Wine Vybe Icon Blend Cabernet Syrah Merlo
Wine Vybe Icon Alcohol bv 14.5%
Wine Vybe Icon Closure Cork
Wine Vybe Icon MPN # WVB-113507
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Blended Red Wines

Blended Red refers to red wines made from a combination of different grape varieties. These blends can vary widely in style and flavor profile, depending on the grapes used and the winemaking techniques employed. The ABV for blended red wines typically ranges from 12-15%. They are popular for their complexity and the winemaker's ability to create a balanced and harmonious wine.

Blended red wines are common in many wine regions, with notable examples including Bordeaux blends, Rhone blends, and New World blends from regions like California and Australia. The art of blending allows winemakers to enhance the strengths of each grape variety, creating wines with greater depth and character. The flexibility and creativity involved in producing blended red wines make them a favorite among both winemakers and consumers, offering a wide range of styles to suit different tastes.

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