Discover this Perlé Zero Cuvée Zero 11
Crafted by the renowned Ferrari F.lli Lunelli winery, the Perlé Zero Cuvée Zero 11 stands as a testament to Italian excellence in sparkling wine production. This exquisite cuvée is a non-vintage blend that showcases a harmonious marriage of Chardonnay and Pinot Noir grapes sourced from the Trentino region. The meticulous attention to detail in its creation results in a vibrant straw-yellow hue with fine and persistent bubbles that dance elegantly on the palate.
On the nose, the Perlé Zero Cuvée Zero 11 entices with delicate aromas of white flowers, citrus fruits, and hints of brioche, leading to a complex and well-balanced flavor profile. The palate is treated to refreshing notes of green apple, pear, and subtle mineral undertones, culminating in a crisp and lingering finish that leaves a lasting impression. With its zero-dosage style offering purity and finesse, this sparkling wine exemplifies the pinnacle of Italian craftsmanship and is sure to delight even the most discerning connoisseurs.
Perlé Zero Cuvée Zero 11 is with a Metal Screw cap closure produced in Trento, Trentino-Alto Adige, Italy by Ferrari F.lli Lunelli.
Specifications
Producer
Ferrari F.lli Lunelli
Country
Italy
Region
Trento, Trentino-Alto Adige
Alcohol bv
12.5%
Closure
Metal Screw cap
MPN #
WVB-110258
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Sparkling Varietals
Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.
Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.
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