Discover this Cinnamon Whisky
Fireball is a popular cinnamon-flavored whiskey liqueur that has gained a strong following among consumers seeking a bold and spicy taste experience. This Canadian-origin spirit is known for its distinctive fiery flavor profile, which combines the sweetness of cinnamon with the warmth of whiskey. Fireball’s smooth and intense taste makes it a versatile choice for both sipping neat or mixing into cocktails, adding a kick of heat to any drink.
With its eye-catching packaging and memorable branding, Fireball has become a staple in bars and liquor cabinets around the world. Its unique blend of flavors sets it apart from traditional whiskies, appealing to those looking for a more adventurous drinking experience. Whether enjoyed on its own over ice or used as an ingredient in creative cocktail recipes, Fireball continues to captivate drinkers with its bold flavor and fiery personality.
Cinnamon Whisky is with a Metal Screw cap closure produced in Canada by Fireball.
Specifications
Producer
Fireball
Country
Canada
Alcohol bv
33.0%
Closure
Metal Screw cap
MPN #
WVB-111981
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Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
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