Discover this Limoncello
Limoncello di Sorrento is a traditional Italian lemon liqueur known for its vibrant citrus flavor and refreshing taste. Produced in the Sorrento region of Italy, this iconic drink is made from the zest of Sorrento lemons, alcohol, water, and sugar. The lemons used in Limoncello di Sorrento are handpicked at their peak ripeness to ensure a bright and zesty flavor profile.
The production process involves steeping lemon zest in alcohol to extract the essential oils and flavors before adding sugar and water to create a balanced sweetness. Limoncello di Sorrento is typically served chilled as a digestif or mixed into cocktails for a burst of citrusy goodness. Its smooth texture and intense lemon aroma make it a popular choice among those seeking a light and refreshing after-dinner drink with a hint of Mediterranean sunshine.
Limoncello is with a Plastic closure closure produced in Italy by Sorrento Lemoncello.
Specifications
Producer
Sorrento Lemoncello
Country
Italy
Alcohol bv
30.0%
Closure
Plastic closure
MPN #
WVB-112554
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Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
Liqueur Varietals
Liqueur is a type of alcoholic beverage that is flavored with various botanicals, fruits, herbs, spices, and other ingredients. Liqueurs typically have a higher sugar content and a lower ABV compared to spirits, generally ranging from 15-55%. They are popular for their sweet, complex flavors and their versatility in cocktails and culinary applications.
Liqueurs have a long history, often originating as medicinal elixirs before becoming popular as beverages and ingredients in mixed drinks. The wide variety of flavors available, from fruit and nut to herbal and floral, allows for creative experimentation in cocktails and desserts. Liqueurs' role in classic cocktails such as the Margarita, the White Russian, and the Pina Colada underscores their enduring importance and versatility in the world of spirits.
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