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Flying Dutchman Mushroom Picking - Ass Kicking - Matsutake Ale

Discover this Mushroom Picking - Ass Kicking - Matsutake Ale

The Flying Dutchman Mushroom Picking – Ass Kicking – Matsutake Ale is a unique and innovative craft beer that pushes the boundaries of traditional brewing. Infused with matsutake mushrooms, this ale offers a complex flavor profile that combines earthy notes with a subtle hint of umami. The addition of chili peppers provides a spicy kick that elevates the overall drinking experience, creating a harmonious balance between heat and savory elements.

Crafted with precision and creativity, this ale is a testament to the artistry and experimentation within the craft beer industry. The Flying Dutchman Mushroom Picking – Ass Kicking – Matsutake Ale challenges conventional norms and delivers a one-of-a-kind drinking experience that will intrigue even the most discerning beer enthusiasts. With its bold flavors and unconventional ingredients, this ale is sure to leave a lasting impression on those who seek out new and exciting brews.

Mushroom Picking - Ass Kicking - Matsutake Ale is with a Crown cap closure by Flying Dutchman.


Wine Vybe Icon Producer Flying Dutchman
Wine Vybe Icon Alcohol bv 8.5%
Wine Vybe Icon Closure Crown cap
Wine Vybe Icon MPN # WVB-112340
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Beer Variety | Wine Vybe

Specialty Varietals

Specialty beer refers to a wide range of unique and innovative beers that fall outside traditional beer categories. These beers often incorporate unusual ingredients, brewing techniques, or aging processes to create distinctive flavors and aromas. The ABV for specialty beers can vary widely, typically ranging from 4-12% or higher. Their popularity is due to their creativity, diversity, and the excitement they bring to the craft beer scene.

Specialty beers are produced by craft breweries around the world, often as limited editions or seasonal releases. Examples include barrel-aged beers, fruit-infused ales, spiced beers, and experimental brews with wild yeast or bacteria. The innovative nature of specialty beers allows brewers to push the boundaries of traditional brewing, offering beer enthusiasts new and exciting flavors to explore. The ever-evolving landscape of specialty beers ensures their continued appeal and significance in the craft beer community.

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