Discover this 12 Year Old Single Malt
Glenkinchie 12 Year Old Single Malt is a distinguished Scotch whisky renowned for its delicate and light character. Distilled in the Lowlands region of Scotland, this expression offers a smooth and approachable taste profile that appeals to both novice and seasoned whisky enthusiasts. The maturation process in oak casks for 12 years imparts subtle notes of honey, vanilla, and fresh citrus, creating a well-balanced flavor profile with a hint of floral sweetness.
With its pale golden hue and gentle aroma of grassy meadows and soft fruits, Glenkinchie 12 Year Old Single Malt embodies the essence of Lowland whiskies. The palate delivers a harmonious blend of creamy maltiness, orchard fruits, and gentle spices, culminating in a clean finish with lingering hints of oak and barley. This well-crafted single malt is an excellent choice for those seeking a refined yet accessible whisky experience that showcases the unique characteristics of the Lowlands region.
12 Year Old Single Malt is with a Natural cork closure produced in Scotland by Glenkinchie.
Specifications
Producer
Glenkinchie
Country
Scotland
Alcohol bv
43.0%
Closure
Natural cork
MPN #
WVB-113307
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Single Malt Varietals
Single Malt is a type of whiskey made from malted barley at a single distillery. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat. The ABV for single malt whiskey typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Single malt whiskey is produced in various regions, including Scotland, Ireland, Japan, and the United States. The production process involves malting barley, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of single malt whiskey are influenced by factors such as the type of barley, the distillation process, and the aging environment. Single malt whiskey is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whiskey connoisseurs.
Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
Single Malt Varietals
Single Malt is a type of whiskey made from malted barley at a single distillery. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat. The ABV for single malt whiskey typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Single malt whiskey is produced in various regions, including Scotland, Ireland, Japan, and the United States. The production process involves malting barley, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of single malt whiskey are influenced by factors such as the type of barley, the distillation process, and the aging environment. Single malt whiskey is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whiskey connoisseurs.
Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
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