Discover this Pinot Noir Chardonnay NV
The bulk of the fruit for this bottle-fermented Grant Burge pinot noir chardonnay comes from the Adelaide Hills, Alpine Valley, and Eden Valley, which are all high cool-climate locations. The grapes grown contain delicate yet strong flavors, as well as the inherent acidity and lean, elegant structure needed to produce high-quality sparkling wine in the Champagne tradition.
This wine’s pinot noir and chardonnay grapes are selected late at night and carefully pressed from the skins immediately after harvest. Before the clear juice is gently transferred to fermentation, it is cold settled for 48 hours. To preserve the freshness of the fruit, primary fermentation is carried out in stainless steel at low temperatures using Champagne yeasts. The base wines are stabilized and placed on tirage for secondary fermentation in bottles, where they will spend an average of 28 months before being disgorged and liquefied. The wine has a wonderful biscuit-like scent with luscious strawberry and peach notes and is tinged with copper colors. This Grant Burge pinot noir chardonnay has a palate that is is full-bodied and vibrant, with a creamy texture that adds to its energy. This effervescent adjusts to its surroundings and is therefore equally delicious with food as it is on its own.
Grant Burge, while normally known for full bodied reds, produce an exceptional sparkling here with an attractive nose of strawberry, stone fruit and biscuity notes leads to a richly flavoured, generous palate with a creamy mouth feel and beautifully crisp finish.
Pinot Noir Chardonnay NV is a Red wine with a Cork closure produced in South Australia, Australia by Grant Burge. It has a critic score of 89 out of 100 based on an aggregation of ratings from our partner sites.
Specifications
Critic Score
89/100
Producer
Grant Burge
Country
Australia
Region
South Australia
Blend
Pinot Noir Chardonnay
Type
Red wine
Alcohol bv
12.5
Size
750ml
Closure
Cork
MPN #
WVB-102340
Shipping Dimensions
3" x 3" x 12" -
2.65 lbs 7.6 x 7.6 x 30.5 (cm) - 1.2 kg
(L x W x H). Bottle dimensions without packaging.
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Pinot Noir Varietals
Pinot noir is a varietal of red wine grape that belongs to the Vitis vinifera genus. It's also possible that the name refers to wines made mostly from Pinot noir grapes. The name comes from the terms "pine" and "black" in French. The name pine refers to the grape variety's densely packed, pine cone-shaped fruit bunches.
Pinot noir grapes are farmed all over the world, primarily in colder climes, and are most closely linked with France's Burgundy area. Pinot noir is currently utilized in the production of red wines all over the world, as well as Champagne, sparkling white wines like Franciacorta in Italy, and English sparkling wines. The Willamette Valley in Oregon; the Carneros, Central Coast, Sonoma Coast, and Russian River AVAs in California; the Elgin and Walker Bay wine regions in South Africa; the Mornington Peninsula, Adelaide Hills, Great Southern, Tasmania, and Yarra Valley in Australia; and the Central Otago, Martinborough, and Marlborough wine regions in New Zealand have all gained a reputation for red Pinot noir wines. Pinot noir is the most widely planted variety in Champagne and other wine areas, accounting for 38% of all plantings.
Pinot noir is a tough varietal to grow and make wine from. The grape's proclivity for producing densely packed clusters leaves it vulnerable to a variety of viticultural dangers, including rot, which necessitates careful canopy control. Because of its thin skins and low quantities of phenolic compounds, pinot noir produces wines that are usually light-colored, medium-bodied, and low-tannin, and can go through stages of uneven and unexpected aging. Pinot noir wines contain red fruit scents of cherries, raspberries, and strawberries when they are fresh. Pinot noir has the ability to acquire more vegetal and "barnyard" notes as it matures, adding to the wine's complexity.
The trendy red burgundy grape has the ability to produce wonderfully fragrant, wonderfully delicious statements of location, but it is frequently hesitant or unable to do so. Pinot Noir is sensitive to the predicted crop size, and many mediocre specimens demonstrate an over-demanding output. It ripens early (Chardonnay and Pinot Noir are sometimes harvested at the same time in Burgundy), so it's not ideal for hot climates where there's little time for unique flavors to emerge before acid levels plunge. On the other side, fall rains can destroy Pinot's thin-skinned berries, resulting in pale, contaminated wines in many of the colder locations where it flourishes. The life of a Pinot Noir producer is not easy.
With Gouais Blanc, this old eastern French vine is the father of a slew of other kinds, including Chardonnay, Gamay, and the Muscadet grape Melon de Bourgogne. Because it is so ancient, there are several well-known mutations such as Pinot Gris, Pinot Blanc, and Pinot Meunier, and there is a huge difference in wine quality across clones. One of several explanations for the vast variety in quality between distinct red burgundies and varietal Pinot Noirs from other regions is planting the incorrect clone in the wrong spot.
On the plus side, Pinot Noir is a grape that is extremely clear. It has the ability to convey the differences in terroir, or grape-growing environment, across adjacent vineyard plots. For example, the heady wines cultivated in Chambolle's Les Amoureuses vineyard taste quite different from the magnificent output of Le Musigny vineyard next door, which is usually always richer, thicker, and longer-living.
Without a question, the best Pinot Noir is the best red Burgundy. In reality, the Grands Crus of the Côte d'Or, Burgundy's stronghold, tower considerably higher above their international counterparts than Bordeaux's finest wines do above, say, the greatest Cabernet Sauvignons of northern California. Other major crus are found above the communities of Gevrey-Chambertin, Morey St Denis, Vougeot, Vosne-Romanée, and on the famed tree-topped hill of Corton above Aloxe-Corton. Around Vosne-Romanée, the world-famous Romanée-Conti, La Tâche, and, on occasion, Richebourg, concentrate the highest concentration of vinous magnificence. Because the first two are manufactured in such limited quantities, their prices have always been sky-high. As I previously stated, Pinot Noir has a wide range of characteristics, but its most distinguishing feature is its charm. It's usually fruity, fragrant, and eerie. Rather of dominating the palate, it dances on it. Heavy tannins and dark color are not required characteristics in a great Pinot Noir, especially in a young Pinot Noir. In reality, some of my favorite burgundies are vibrant, sprightly essences of place, sometimes just a generic village wine – one not labeled with the name of a grand cru or even a premier cru, but with the name of a hamlet.
Sparkling Varietals
Sparkling wine is a type of wine that is carbonated, giving it a fizzy and bubbly texture. It is a popular drink for celebrations and special occasions, but it can also be enjoyed on its own or paired with food. There are many varieties of sparkling wine, each with its own unique flavor profile and characteristics.
One of the most well-known varieties of sparkling wine is Champagne. Champagne is a sparkling wine that is produced in the Champagne region of France. It is made using a specific method called the traditional method, which involves a secondary fermentation in the bottle. This process creates the bubbles that Champagne is known for. Some famous Champagne brands include Moet & Chandon, Veuve Clicquot, and Dom Perignon.
Another popular variety of sparkling wine is Prosecco. Prosecco is an Italian sparkling wine that is made using the Charmat method, which involves a secondary fermentation in a large tank. Prosecco is known for its fruity and floral flavors, and it is often used in cocktails. Some famous Prosecco brands include La Marca, Mionetto, and Zonin.
Cava is a Spanish sparkling wine that is made using the traditional method. It is produced primarily in the Catalonia region of Spain and is known for its crisp and refreshing taste. Some famous Cava brands include Freixenet, Codorniu, and Segura Viudas.
Sparkling wine is also produced in other regions of France, such as the Loire Valley and Burgundy. These wines are often made using the traditional method and are known for their delicate and complex flavors. Some famous French sparkling wine brands include Vouvray, Cremant de Bourgogne, and Crémant d'Alsace.
There are also many sparkling wines produced outside of Europe. In the United States, sparkling wine is produced in California, primarily in the Napa Valley and Sonoma County regions. Some famous American sparkling wine brands include Schramsberg, Domaine Carneros, and Chandon.
Sparkling wine is a versatile drink that can be enjoyed in many different ways. It is often served as an aperitif before a meal, but it can also be paired with food. Sparkling wine pairs well with seafood, cheese, and light appetizers. It is also a popular drink for celebrations, such as weddings and New Year's Eve.
Critical Acclaim
91
Medium brassy-yellow colour, reflecting pinot noir grapes in the mix. The bouquet shows some developed herbal aromas with nougat and a trace of rubber. It's rich and full, harmonious and mouth-filling, with a long tail. It’s clean and dry on the finish with some measured phenollc grip. It's not especially delicate, but all components are in harmony. Impressive value, but chill it well.
Get this product
$17.00 avg. price in USD
WineVybe doesn't sell this product, but you can purchase it through one of our partners:
Review Highlights
Grant Burge Pinot Noir Chardonnay NV Review
There are no reviews yet.