Discover this Pinot Noir Chardonnay NV
Crafted by the renowned Australian winery Grant Burge, the Pinot Noir Chardonnay NV is a sparkling wine that exemplifies elegance and sophistication. This exquisite blend showcases the harmonious marriage of Pinot Noir and Chardonnay grapes, resulting in a complex yet balanced flavor profile. With delicate notes of red berries, citrus fruits, and subtle hints of brioche, this sparkling wine offers a refreshing and vibrant drinking experience.
The Grant Burge Pinot Noir Chardonnay NV boasts a fine effervescence and a creamy texture that lingers on the palate, making it an ideal choice for special occasions or casual gatherings alike. Its crisp acidity and refined finish make it a versatile pairing with a variety of dishes, from seafood to poultry to creamy cheeses. Whether enjoyed on its own or as an accompaniment to a meal, this sparkling wine is sure to impress even the most discerning connoisseurs with its impeccable craftsmanship and exceptional quality.
Pinot Noir Chardonnay NV is with a Cork closure produced in South Australia, Australia by Grant Burge.
Specifications
Producer
Grant Burge
Country
Australia
Region
South Australia
Blend
Pinot Noir Chardonnay
Alcohol bv
12.5%
Closure
Cork
MPN #
WVB-102340
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Pinot Noir Wines
Pinot Noir is a red grape variety primarily grown in the Burgundy region of France, as well as in California, Oregon, and New Zealand. It produces light to medium-bodied wines with high acidity and flavors of red fruit, such as cherry and raspberry, along with earthy and floral notes. The ABV for Pinot Noir wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of their growing regions.
The varied soils and climates of regions where Pinot Noir is grown allow the grape to develop its characteristic flavors and structure. Pinot Noir is celebrated for its ability to express the nuances of its growing region, producing wines with a distinctive sense of place. The grape's potential for producing high-quality, expressive wines that age beautifully has ensured its continued prominence and popularity among winemakers and wine enthusiasts worldwide.
Sparkling Wines
Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.
Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.
Pinot Noir Varietals
Pinot Noir is a red grape variety primarily grown in the Burgundy region of France, as well as in California, Oregon, and New Zealand. It produces light to medium-bodied wines with high acidity and flavors of red fruit, such as cherry and raspberry, along with earthy and floral notes. The ABV for Pinot Noir wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of their growing regions.
The varied soils and climates of regions where Pinot Noir is grown allow the grape to develop its characteristic flavors and structure. Pinot Noir is celebrated for its ability to express the nuances of its growing region, producing wines with a distinctive sense of place. The grape's potential for producing high-quality, expressive wines that age beautifully has ensured its continued prominence and popularity among winemakers and wine enthusiasts worldwide.
Sparkling Varietals
Sparkling wine is a type of wine with significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. It produces a wide range of styles, from light and crisp to rich and complex, with flavors of apple, pear, citrus, and often a touch of toast or yeast. The ABV for sparkling wines typically ranges from 11-13%. Its popularity is due to its celebratory nature and its versatility as a food-friendly wine.
Sparkling wines are produced in many wine-growing regions around the world, with notable examples including Champagne from France, Prosecco from Italy, and Cava from Spain. The production process for sparkling wine often involves a secondary fermentation, either in the bottle (traditional method) or in large tanks (Charmat method), which creates the bubbles. Sparkling wines are often enjoyed for celebrations, toasts, and special occasions, making them a favorite among wine lovers seeking something festive and refreshing.
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