Discover this Triple Wood
Grant’s Triple Wood is a blended Scotch whisky renowned for its complex and rich flavor profile. Crafted using a unique maturation process, this expression undergoes aging in three different types of oak casks – virgin American oak, refill American oak, and ex-bourbon barrels. This triple wood maturation imparts layers of depth and character to the whisky, resulting in a harmonious balance of sweet vanilla, subtle spice, and hints of dried fruit.
The nose offers aromas of toffee and caramel intertwined with notes of oak and a touch of citrus zest. On the palate, Grant’s Triple Wood delivers a smooth and creamy texture with flavors of butterscotch, cinnamon, and nutmeg leading to a warm finish with lingering hints of toasted oak. This well-rounded whisky is perfect for both casual sipping or as the base for classic cocktails like an Old Fashioned or Whisky Sour.
Triple Wood is with a Metal Screw cap closure produced in Scotland by Grant's.
Specifications
Producer
Grant's
Country
Scotland
Alcohol bv
40.0%
Closure
Metal Screw cap
MPN #
WVB-113359
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Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
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