Havana Club Maximo is a premium rum that embodies the rich heritage and craftsmanship of Cuban rum-making. This exquisite spirit is meticulously crafted using a blend of rare and aged rums, some of which have been aged for up to 30 years in the tropical climate of Cuba. The result is a complex and sophisticated rum with layers of flavor, including notes of dried fruits, vanilla, oak, and a hint of tobacco.
The presentation of Havana Club Maximo is as impressive as its taste, housed in an elegant crystal decanter adorned with intricate detailing. Each bottle is individually numbered and signed by the Maestro Ronero (Master Blender), adding to its exclusivity and prestige. This limited edition rum is a true connoisseur’s choice, perfect for savoring on special occasions or gifting to discerning spirits enthusiasts who appreciate the finest quality craftsmanship in their libations.
Havana Club Maximo
is
with a Natural cork closure
produced in
Cuba
by Havana Club.
Specifications
ProducerHavana Club
CountryCuba
Alcohol bv40.0%
ClosureNatural cork
MPN #WVB-113417
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Rum Varietals
Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses or sugarcane juice. It produces a wide range of styles, from light and floral to dark and rich, with flavors of caramel, vanilla, and often a touch of spice or tropical fruit. The ABV for rum typically ranges from 40-50%. Its popularity is due to its versatility, complex flavor profile, and its association with tropical and nautical traditions.
Rum is produced in various regions, including the Caribbean, Central and South America, and the United States. The production process involves fermenting the sugarcane byproducts, distilling the spirit, and aging it in oak barrels. The unique characteristics of rum are influenced by factors such as the type of sugarcane, the distillation process, and the aging environment. Rum is often enjoyed neat, on the rocks, or in classic cocktails such as the Daiquiri, the Mojito, and the Pina Colada. Its association with tropical relaxation and adventure has ensured its continued popularity among beverage enthusiasts.
Rum Varietals
Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses or sugarcane juice. It produces a wide range of styles, from light and floral to dark and rich, with flavors of caramel, vanilla, and often a touch of spice or tropical fruit. The ABV for rum typically ranges from 40-50%. Its popularity is due to its versatility, complex flavor profile, and its association with tropical and nautical traditions.
Rum is produced in various regions, including the Caribbean, Central and South America, and the United States. The production process involves fermenting the sugarcane byproducts, distilling the spirit, and aging it in oak barrels. The unique characteristics of rum are influenced by factors such as the type of sugarcane, the distillation process, and the aging environment. Rum is often enjoyed neat, on the rocks, or in classic cocktails such as the Daiquiri, the Mojito, and the Pina Colada. Its association with tropical relaxation and adventure has ensured its continued popularity among beverage enthusiasts.
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