Apteekkarin Cognac VS is a distinguished spirit that embodies the rich tradition and craftsmanship of cognac production. This exquisite blend is aged for a minimum of two years in French oak barrels, resulting in a smooth and complex flavor profile. With notes of dried fruits, vanilla, and oak, Apteekkarin Cognac VS offers a harmonious balance of sweetness and spice that lingers on the palate.
Crafted with precision and care, Apteekkarin Cognac VS is a versatile spirit that can be enjoyed neat or as the base for classic cocktails. Its elegant packaging reflects the sophistication of the liquid inside, making it an ideal choice for both connoisseurs and casual drinkers alike. Whether sipped slowly to savor its nuanced flavors or mixed into a cocktail to elevate the drinking experience, Apteekkarin Cognac VS is sure to impress even the most discerning palates.
Cognac VS
is
with a Natural cork closure
produced in
France
by Apteekkarin.
Specifications
ProducerApteekkarin
CountryFrance
Alcohol bv40.0%
ClosureNatural cork
MPN #WVB-111933
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Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
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