Hienoa Cognac VS is a distinguished French brandy renowned for its exceptional quality and rich history. Crafted in the Cognac region of France, this exquisite spirit undergoes a meticulous distillation process using Ugni Blanc grapes, resulting in a smooth and complex flavor profile. The VS designation signifies that the youngest eau-de-vie in the blend has been aged for at least two years in oak barrels, contributing to its depth and character.
With its golden hue and aromas of dried fruits, vanilla, and oak, Hienoa Cognac VS offers a sensory experience that is both elegant and inviting. On the palate, notes of caramel, spice, and toasted almonds mingle harmoniously, leading to a long and satisfying finish. Whether enjoyed neat or as part of a classic cocktail, this fine cognac exemplifies the artistry and tradition of French distillation techniques.
Cognac VS
is
with a Natural cork closure
produced in
France
by Hienoa.
Specifications
ProducerHienoa
CountryFrance
Alcohol bv40.0%
ClosureNatural cork
MPN #WVB-111806
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Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
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