Discover this Viking Scars 10 Year Old Single Malt
Highland Park Viking Scars 10 Year Old Single Malt is a distinguished Scotch whisky that embodies the rich heritage and rugged landscape of Orkney, Scotland. Crafted by the renowned Highland Park distillery, this expression pays homage to the fierce Viking warriors who once roamed the island. The whisky is aged for a minimum of 10 years in a combination of American oak and sherry casks, resulting in a complex and well-balanced flavor profile.
Upon tasting Highland Park Viking Scars 10 Year Old Single Malt, one can expect notes of heather honey, dried fruit, and subtle peat smoke. The palate offers a harmonious blend of sweet vanilla, spicy ginger, and hints of oak, leading to a warm and lingering finish. This whisky is an excellent choice for both novice enthusiasts and seasoned connoisseurs looking to explore the distinctive character of Orkney’s whiskies.
Viking Scars 10 Year Old Single Malt is with a Natural cork closure produced in Scotland by Highland Park.
Specifications
Producer
Highland Park
Country
Scotland
Alcohol bv
40.0%
Closure
Natural cork
MPN #
WVB-112811
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Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
Whisky Varietals
Whisky is a distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye, and wheat. It produces a wide range of styles, from light and delicate to rich and smoky, with flavors of malt, fruit, and often a touch of peat or spice. The ABV for whisky typically ranges from 40-60%. Its popularity is due to its complex, nuanced flavor profile and its association with tradition and craftsmanship.
Whisky is produced in various regions, including Scotland, Ireland, the United States, and Japan. The production process involves mashing the grains, fermenting the mash, distilling the spirit, and aging it in oak casks. The unique characteristics of whisky are influenced by factors such as the type of grain, the distillation process, and the aging environment. Whisky is often enjoyed neat, on the rocks, or with a splash of water, allowing the drinker to savor its complex flavors. Its association with quality and tradition has ensured its continued popularity among whisky connoisseurs.
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