The Howard Park Cabernet Blend 1997 is a distinguished wine that showcases the excellence of Australian winemaking. This blend, crafted from carefully selected Cabernet Sauvignon grapes, offers a complex and layered flavor profile. The 1997 vintage is known for its exceptional quality, with rich notes of dark fruits, cassis, and hints of spice. The aging process has imparted a velvety texture and smooth tannins, creating a well-balanced and elegant wine that is sure to impress even the most discerning palate.
With its deep ruby color and aromas of blackberries and cedar, the Howard Park Cabernet Blend 1997 is a true representation of Margaret River’s terroir. This wine has aged gracefully over the years, developing nuanced flavors that continue to evolve with each sip. Its long finish and lingering notes of tobacco make it an ideal choice for pairing with hearty dishes or enjoying on its own as a special treat. The Howard Park Cabernet Blend 1997 stands as a testament to the artistry and dedication of its winemakers, offering an unforgettable tasting experience for enthusiasts seeking excellence in every glass.
Cabernet Blend 1997
is
with a Natural cork closure
by Howard Park.
Specifications
ProducerHoward Park
BlendCabernet Merlot
Alcohol bv13.5%
ClosureNatural cork
MPN #WVB-114637
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Merlot Wines
Merlot is a red grape variety widely grown around the world, particularly in the Bordeaux region of France, as well as in the United States, Italy, and Chile. It produces medium to full-bodied wines with soft tannins and flavors of dark fruit, such as plum and blackberry, along with notes of chocolate and herbs. The ABV for Merlot wines typically ranges from 13-15%. Its popularity is due to its smooth, approachable profile and versatility in blending.
The varied soils and climates of regions where Merlot is grown allow the grape to develop a range of expressions, from fruity and accessible to more structured and age-worthy. Merlot is often blended with Cabernet Sauvignon and other varieties to add softness and complexity. Its adaptability and consistent quality have made it a favorite among winemakers and consumers, ensuring its place as one of the world's most popular red grape varieties.
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