Discover this Coonawarra Trio Pyrus Cabernet Blend 1998
The Lindeman’s Coonawarra Trio Pyrus Cabernet Blend 1998 is a distinguished wine that showcases the excellence of Australian winemaking. This blend, crafted from Cabernet Sauvignon, Merlot, and Cabernet Franc grapes sourced from the renowned Coonawarra region, offers a complex and harmonious flavor profile. The 1998 vintage displays a deep ruby color with hints of garnet at the rim, indicating its maturity. On the nose, aromas of blackcurrant, plum, cedar, and subtle earthy notes intertwine elegantly. The palate is rich and full-bodied with well-integrated tannins providing structure to the wine. Flavors of dark berries, tobacco, leather, and a touch of spice linger on the long finish.
This wine has aged gracefully over the years, developing depth and complexity while retaining its freshness and vitality. The Lindeman’s Coonawarra Trio Pyrus Cabernet Blend 1998 is an excellent choice for those seeking a refined and sophisticated red wine experience. Whether enjoyed on its own or paired with hearty dishes such as roasted lamb or aged cheeses, this vintage showcases the best qualities of Australian winemaking tradition combined with modern expertise.
Coonawarra Trio Pyrus Cabernet Blend 1998 is with a Cork closure by Lindeman's.
Specifications
Producer
Lindeman's
Blend
Cabernet Merlot Cabernet Franc
Alcohol bv
13.5%
Closure
Cork
MPN #
WVB-114728
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Blended Red Wines
Blended Red refers to red wines made from a combination of different grape varieties. These blends can vary widely in style and flavor profile, depending on the grapes used and the winemaking techniques employed. The ABV for blended red wines typically ranges from 12-15%. They are popular for their complexity and the winemaker's ability to create a balanced and harmonious wine.
Blended red wines are common in many wine regions, with notable examples including Bordeaux blends, Rhone blends, and New World blends from regions like California and Australia. The art of blending allows winemakers to enhance the strengths of each grape variety, creating wines with greater depth and character. The flexibility and creativity involved in producing blended red wines make them a favorite among both winemakers and consumers, offering a wide range of styles to suit different tastes.
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