Aperitif refers to an alcoholic drink typically served before a meal to stimulate the appetite. Aperitifs can include a wide range of beverages, from dry vermouth and pastis to lighter, lower-alcohol options like Lillet or Aperol. The ABV of aperitifs can vary widely, generally ranging from 11-25%. They are popular for their light, refreshing qualities and ability to prepare the palate for the meal to come.
Originating from European culinary traditions, aperitifs are often enjoyed in social settings, serving as a prelude to a dining experience. The popularity of aperitifs has been bolstered by their versatility and the growing interest in cocktail culture. They are commonly paired with small bites or appetizers, enhancing the overall dining experience with their diverse flavors and styles.
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