Discover this Bourgogne Passetoutgrain 2018
The Marquis d’Angerville Bourgogne Passetoutgrain 2018 is a notable wine that showcases the unique blend of Pinot Noir and Gamay grapes. This Burgundy wine offers a harmonious balance of fruitiness and acidity, with aromas of red berries, cherries, and subtle earthy notes. The palate is elegant and vibrant, with flavors of raspberry, cranberry, and a hint of spice. The smooth tannins and refreshing finish make it a versatile choice for pairing with various dishes.
This particular vintage from Marquis d’Angerville exemplifies the winery’s commitment to producing high-quality wines that reflect the terroir of Burgundy. The 2018 Passetoutgrain is well-structured yet approachable, making it suitable for both casual enjoyment and special occasions. With its medium body and lively character, this wine is an excellent representation of the finesse and complexity that Burgundy wines are known for.
Bourgogne Passetoutgrain 2018 is with a Natural cork closure produced in Burgundy, France by Marquis d'Angerville.
Specifications
Producer
Marquis d'Angerville
Country
France
Region
Burgundy
Blend
Gamay, Pinot Noir
Alcohol bv
12.5%
Closure
Natural cork
MPN #
WVB-116613
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Gamay Wines
Gamay is a red grape variety primarily grown in the Beaujolais region of France. It produces light to medium-bodied wines with high acidity and flavors of red berries, cherries, and a touch of earthiness. The ABV for Gamay wines typically ranges from 12-13.5%. Its popularity is due to its ability to produce fresh, fruity wines that are easy to drink and versatile with food.
The granite and schist soils of Beaujolais provide ideal conditions for Gamay, allowing the grape to develop its characteristic acidity and fruitiness. Gamay is best known for producing Beaujolais Nouveau, a young wine released shortly after harvest, as well as more complex Cru Beaujolais wines from specific villages. The grape's bright, juicy profile and food-friendly nature make it a favorite for casual and celebratory occasions, enhancing its widespread appeal.
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