Discover this Cabernet Sauvignon Napa Valley 2011
The Mayacamas Cabernet Sauvignon Napa Valley 2011 is a distinguished wine that showcases the unique terroir of the Napa Valley region. This vintage offers a complex bouquet of dark fruits, such as blackberry and plum, intertwined with subtle notes of cedar, tobacco, and earthy undertones. On the palate, it presents a full-bodied structure with firm tannins that provide excellent aging potential.
With its well-balanced acidity and elegant finish, the Mayacamas Cabernet Sauvignon 2011 is a prime example of a classic Napa Valley Cabernet. The wine’s harmonious blend of fruit flavors and oak influences make it an ideal choice for pairing with hearty dishes like grilled steak or roasted lamb. Overall, this vintage exemplifies the craftsmanship and quality that Mayacamas Vineyards is renowned for in producing exceptional wines year after year.
Cabernet Sauvignon Napa Valley 2011 is with a Natural cork closure produced in California, United States by Mayacamas.
Specifications
Producer
Mayacamas
Country
United States
Region
California
Blend
Cabernet Sauvignon
Alcohol bv
14.1%
Closure
Natural cork
MPN #
WVB-116384
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Cabernet Sauvignon Wines
Cabernet Sauvignon is one of the most widely planted and recognized red grape varieties in the world. It produces full-bodied wines with high tannins and flavors of dark fruit, cassis, and often a hint of tobacco or cedar. The ABV for Cabernet Sauvignon wines typically ranges from 13.5-15%. Its popularity is due to its structure, complexity, and aging potential, making it a benchmark for high-quality red wines.
Originating from the Bordeaux region of France, Cabernet Sauvignon has become a global grape, thriving in diverse climates and soils. Regions such as Napa Valley, Chile, Australia, and South Africa have gained acclaim for their expressions of Cabernet Sauvignon. The grape's ability to produce wines with depth, power, and elegance, along with its versatility in blending, ensures its continued dominance in the wine world. Its strong tannic structure and rich flavors make it a perfect match for hearty dishes and long-term cellaring.
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