McWilliam’s Hanwood Estate Chardonnay is a distinguished Australian white wine known for its elegant and complex flavor profile. This Chardonnay is crafted from grapes grown in the renowned Riverina region, where the warm climate and fertile soils contribute to the wine’s rich character. The wine exhibits notes of ripe peach, citrus, and subtle oak, creating a harmonious balance of fruitiness and creaminess on the palate. With a medium body and crisp acidity, McWilliam’s Hanwood Estate Chardonnay is versatile enough to pair well with a variety of dishes, making it a popular choice among wine enthusiasts.
The winemaking process for McWilliam’s Hanwood Estate Chardonnay involves careful fermentation and aging in oak barrels to enhance its complexity and depth. This attention to detail results in a well-rounded wine that offers both freshness and structure. Whether enjoyed on its own or paired with seafood, poultry, or creamy pasta dishes, this Chardonnay is sure to impress with its refined taste and smooth finish. Overall, McWilliam’s Hanwood Estate Chardonnay stands out as a fine example of Australian winemaking excellence, showcasing the unique terroir of the Riverina region in every sip.
Hanwood Estate Chardonnay
is
with a Metal Screw cap closure
by McWilliam's.
Specifications
ProducerMcWilliam's
BlendChardonnay
Alcohol bv13.5%
ClosureMetal Screw cap
MPN #WVB-115873
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Chardonnay Wines
Chardonnay is one of the most widely planted and versatile white grape varieties in the world. It produces wines that range from crisp and mineral-driven to rich and oaky, with flavors of apple, pear, citrus, and tropical fruit. The ABV for Chardonnay wines typically ranges from 12-14.5%. Its popularity is due to its adaptability to various climates and winemaking styles, resulting in a wide array of expressions.
Originating from the Burgundy region of France, Chardonnay has become a global grape, thriving in regions such as California, Australia, and South America. The grape's ability to reflect its terroir and respond to different winemaking techniques, such as barrel fermentation and malolactic fermentation, makes it a favorite among winemakers. Chardonnay's versatility and widespread cultivation ensure its continued prominence and popularity in the wine world, offering something for every palate and occasion.
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