Mount Mary Quintet 1996

Discover this Quintet 1996

The Mount Mary Quintet 1996 is a distinguished Australian wine that showcases the unique terroir of the Yarra Valley. Crafted from a blend of five Bordeaux grape varieties, including Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot, this vintage offers a complex and harmonious flavor profile. The wine exhibits rich notes of dark fruits, cedar, tobacco, and subtle hints of earthiness, all elegantly integrated with fine tannins and balanced acidity. With its exceptional aging potential, the Mount Mary Quintet 1996 has developed layers of depth and nuance over time, making it a sought-after choice for discerning wine enthusiasts.

This iconic Australian wine exemplifies the meticulous craftsmanship and dedication to quality that Mount Mary Winery is renowned for. The 1996 vintage reflects the winery’s commitment to producing wines that express the distinct character of their vineyard site while embodying a sense of elegance and finesse. Whether enjoyed now or cellared for further maturation, the Mount Mary Quintet 1996 stands as a testament to the artistry and expertise behind one of Australia’s most esteemed wineries.

Quintet 1996 is with a Natural cork closure by Mount Mary.

Specifications

Producer Mount Mary

Blend Red Blend

Alcohol bv 13.5%

Closure Natural cork

MPN # WVB-102884

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Blended Red Wines

Blended Red refers to red wines made from a combination of different grape varieties. These blends can vary widely in style and flavor profile, depending on the grapes used and the winemaking techniques employed. The ABV for blended red wines typically ranges from 12-15%. They are popular for their complexity and the winemaker's ability to create a balanced and harmonious wine.

Blended red wines are common in many wine regions, with notable examples including Bordeaux blends, Rhone blends, and New World blends from regions like California and Australia. The art of blending allows winemakers to enhance the strengths of each grape variety, creating wines with greater depth and character. The flexibility and creativity involved in producing blended red wines make them a favorite among both winemakers and consumers, offering a wide range of styles to suit different tastes.

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