Discover this Vinho Verde Branco Nat Cool 2019
The Niepoort Vinho Verde Branco Nat Cool 2019 is a refreshing and vibrant white wine that hails from the Vinho Verde region of Portugal. Crafted by the renowned Niepoort winery, this blend showcases a harmonious mix of indigenous grape varieties, including Loureiro and Arinto. The wine exudes lively citrus notes, with hints of green apple and floral undertones, creating a crisp and zesty profile that is perfect for warm weather enjoyment.
With its low alcohol content and natural effervescence, Niepoort Vinho Verde Branco Nat Cool 2019 offers a delightful drinking experience that is both approachable and versatile. Its balanced acidity makes it an excellent choice for pairing with seafood dishes, salads, or simply sipping on its own as a refreshing apéritif. This wine embodies the essence of Vinho Verde’s signature style – light, fresh, and full of character – making it a standout option for those seeking a vibrant and easy-drinking white wine experience.
Vinho Verde Branco Nat Cool 2019 is with a Screw Cap closure produced in Beiras, Portugal by Niepoort.
Specifications
Producer
Niepoort
Country
Portugal
Region
Beiras
Blend
Field Blend
Alcohol bv
11.5%
Closure
Screw Cap
MPN #
WVB-117371
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Field Blend Wines
Field Blend is another term used to describe wines made from a mix of grape varieties grown together in the same vineyard. These wines can showcase a wide range of flavors and textures, reflecting the vineyard's biodiversity. The ABV for field blends generally ranges from 12-15%, influenced by the specific grapes included. They are celebrated for their complexity and the traditional methods often employed in their creation.
Historically, field blends were common in regions where farmers planted multiple grape varieties to ensure a reliable harvest despite varying conditions. This approach results in wines that are a true representation of the vineyard's terroir. The renewed focus on sustainable and artisanal winemaking has increased the popularity of field blends, valued for their rich, layered flavors and connection to traditional viticultural practices.
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