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Champagne Jacques SelosseChampagne Coffret Parcellaires 6 Btl. (Chemins de Chalon, Sous le Mont, Bout du Clos, Cote Farron, Carelles, Chantereines)
Selosse Jacques, Champagne, France -
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Discover this Tinta del País 2005
The O. Fournier Tinta del País 2005 is a notable red wine originating from Spain, specifically the Ribera del Duero region. Crafted from the Tinta del País grape variety, this vintage offers a deep ruby color with aromas of ripe black fruits, vanilla, and hints of spice. On the palate, it showcases a full body with well-integrated tannins and a long, elegant finish. The 2005 vintage is known for its complexity and aging potential, making it an excellent choice for wine enthusiasts looking to experience the unique terroir of Ribera del Duero.
This wine has been aged in French oak barrels for an extended period, allowing it to develop layers of flavor and texture that enhance its overall profile. With its balanced acidity and structured tannins, the O. Fournier Tinta del País 2005 pairs exceptionally well with hearty dishes such as grilled meats or aged cheeses. Its rich character and depth make it a standout choice for those seeking a sophisticated red wine that embodies the essence of Spanish winemaking traditions.
Tinta del País 2005 is with a Natural cork closure by O. Fournier.
Specifications
Producer
O. Fournier
Blend
Tempranillo
Alcohol bv
14.5%
Closure
Natural cork
MPN #
WVB-106423
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Tempranillo Wines
Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.
The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.
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