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The Paringa Estate The Paringa Pinot Noir 2012 is a distinguished wine that showcases the excellence of Australian winemaking. This Pinot Noir varietal exudes elegance with its deep ruby color and complex aromas of dark cherries, raspberries, and subtle hints of earthy spices. On the palate, it offers a harmonious balance of ripe fruit flavors, silky tannins, and a lingering finish that leaves a lasting impression.
Crafted with precision and care, this vintage from Paringa Estate exemplifies the unique terroir of Victoria’s Mornington Peninsula. The cool climate and maritime influences contribute to the wine’s vibrant acidity and refined structure. With aging potential, this 2012 release has evolved gracefully over time, showcasing the depth and character that define premium Australian Pinot Noir. Perfect for pairing with roasted duck or wild mushroom risotto, The Paringa Pinot Noir 2012 is a testament to the winery’s commitment to producing exceptional wines that capture the essence of their region.
The Paringa Pinot Noir 2012 is with a Screw cap closure by Paringa Estate.
Pinot Noir is a red grape variety primarily grown in the Burgundy region of France, as well as in California, Oregon, and New Zealand. It produces light to medium-bodied wines with high acidity and flavors of red fruit, such as cherry and raspberry, along with earthy and floral notes. The ABV for Pinot Noir wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of their growing regions.
The varied soils and climates of regions where Pinot Noir is grown allow the grape to develop its characteristic flavors and structure. Pinot Noir is celebrated for its ability to express the nuances of its growing region, producing wines with a distinctive sense of place. The grape's potential for producing high-quality, expressive wines that age beautifully has ensured its continued prominence and popularity among winemakers and wine enthusiasts worldwide.
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