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Pelissero Pelissero Barbaresco Nubiola 2010

Discover this Pelissero Barbaresco Nubiola 2010


The Pelissero Barbaresco Nubiola 2010 is a distinguished Italian red wine crafted in the renowned Barbaresco region of Piedmont. This exceptional vintage showcases the Nebbiolo grape variety, known for producing wines of great complexity and elegance. The wine’s deep ruby color hints at its rich flavors of ripe red fruits, dried flowers, and subtle earthy undertones. With a well-balanced structure and firm tannins, this Barbaresco offers a harmonious blend of power and finesse that evolves beautifully with age.

On the palate, the Pelissero Barbaresco Nubiola 2010 reveals layers of cherry, raspberry, licorice, and spice notes that linger on the finish. Its refined acidity provides freshness and vitality to the wine, enhancing its overall appeal. This vintage is an excellent representation of traditional winemaking techniques combined with modern expertise, making it a standout choice for enthusiasts seeking a classic expression of Barbaresco terroir.

Pelissero Barbaresco Nubiola 2010 is with a Natural cork closure by Pelissero.

Specifications

Wine Vybe Icon Producer Pelissero
Wine Vybe Icon Blend Nebbiolo
Wine Vybe Icon Alcohol bv 14.5%
Wine Vybe Icon Closure Natural cork
Wine Vybe Icon MPN # WVB-113552
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Wine Variety | Wine Vybe

Nebbiolo Wines

Nebbiolo is a red grape variety primarily grown in the Piedmont region of Italy, particularly known for producing Barolo and Barbaresco wines. It produces full-bodied wines with high acidity and tannins, along with flavors of cherry, rose, tar, and truffle. The ABV for Nebbiolo wines typically ranges from 13.5-15%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Piedmont.

The varied soils and climates of Piedmont provide ideal conditions for Nebbiolo, allowing the grape to develop its characteristic structure and depth. Nebbiolo is often used to produce both young, vibrant wines and more structured, long-lived versions. Its ability to reflect the nuances of its growing region and its potential for producing some of Italy's most prestigious wines ensure Nebbiolo's continued significance and popularity among wine enthusiasts.

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