Père Magloire XO Calvados is a distinguished apple brandy originating from the Normandy region of France. Crafted with meticulous attention to detail, this premium spirit undergoes a double distillation process in copper pot stills before being aged for a minimum of 6 years in French oak barrels. The result is a rich and complex flavor profile characterized by notes of ripe apples, vanilla, caramel, and subtle hints of spice.
This exquisite Calvados boasts a smooth and velvety texture that lingers on the palate, making it an ideal digestif to savor after a meal. Its well-balanced blend of fruity sweetness and oak-aged depth sets it apart as a sophisticated choice for discerning connoisseurs seeking an authentic taste of French craftsmanship. Père Magloire XO Calvados embodies the essence of tradition and excellence in every sip, making it a standout addition to any spirits collection.
Calvados
is
with a Natural cork closure
produced in
France
by Père Magloire.
Specifications
ProducerPère Magloire
CountryFrance
Alcohol bv40.0%
ClosureNatural cork
MPN #WVB-111603
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Brandy Varietals
Brandy is a distilled spirit made from fermented fruit juice, typically grapes, but also apples, pears, and other fruits. It is aged in oak barrels, which impart flavors of caramel, vanilla, and spice. The ABV for brandy usually ranges from 35-60%. Brandy's popularity is due to its rich history, versatility, and the wide range of styles and flavors it offers.
Brandy production spans many countries, including France, Spain, Italy, and the United States, each with its own traditions and regulations. Cognac and Armagnac are two of the most famous brandy regions in France, known for their high-quality, aged spirits. Brandy's ability to be enjoyed neat, in cocktails, or as a cooking ingredient makes it a beloved and enduring spirit in the world of alcohol.
Brandy Varietals
Brandy is a distilled spirit made from fermented fruit juice, typically grapes, but also apples, pears, and other fruits. It is aged in oak barrels, which impart flavors of caramel, vanilla, and spice. The ABV for brandy usually ranges from 35-60%. Brandy's popularity is due to its rich history, versatility, and the wide range of styles and flavors it offers.
Brandy production spans many countries, including France, Spain, Italy, and the United States, each with its own traditions and regulations. Cognac and Armagnac are two of the most famous brandy regions in France, known for their high-quality, aged spirits. Brandy's ability to be enjoyed neat, in cocktails, or as a cooking ingredient makes it a beloved and enduring spirit in the world of alcohol.
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