Discover this Cognac
Frapin Château Fontpinot XO is a distinguished Cognac that embodies the essence of luxury and refinement. Crafted by the esteemed Frapin family, this exquisite spirit is a testament to centuries of expertise in distillation and aging. The XO designation signifies that the youngest eau-de-vie in the blend has been aged for a minimum of 10 years, resulting in a complex and harmonious flavor profile.
Upon tasting Frapin Château Fontpinot XO, one is greeted with rich notes of dried fruits, toasted almonds, and subtle hints of spice. The palate is enveloped in velvety textures, with layers of caramel, oak, and a touch of floral sweetness. The finish is long-lasting and satisfying, leaving a lingering warmth that beckons another sip. This exceptional Cognac is best enjoyed neat or on the rocks to fully appreciate its depth and sophistication.
Cognac is with a Natural cork closure produced in France by Frapin.
Specifications
Producer
Frapin
Country
France
Alcohol bv
40.0%
Closure
Natural cork
MPN #
WVB-111672
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
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