Remírez de Ganuza Reserva

Discover this Reserva

Remírez de Ganuza Reserva is a distinguished wine hailing from the renowned Rioja region in Spain. Crafted with meticulous attention to detail, this exceptional red wine is a blend of Tempranillo and Graciano grapes, aged for 24 months in French oak barrels followed by an additional 36 months of bottle aging. The result is a complex and elegant wine with deep ruby color, offering aromas of ripe dark fruits, spices, and hints of vanilla. On the palate, it showcases a harmonious balance between fruitiness, acidity, and well-integrated tannins, culminating in a long and satisfying finish.

This Reserva from Remírez de Ganuza exemplifies the winery’s commitment to producing wines of exceptional quality and character. With its impressive aging potential and ability to evolve beautifully over time, this wine is a true representation of the Rioja terroir. Whether enjoyed on its own or paired with hearty dishes such as roasted lamb or aged cheeses, Remírez de Ganuza Reserva stands out as a sophisticated choice for discerning wine enthusiasts seeking an unforgettable tasting experience.

Reserva is with a Natural cork closure by Remírez de Ganuza.

Specifications

Producer Remírez de Ganuza

Blend Tempranillo Graciano

Alcohol bv 14.5%

Closure Natural cork

MPN # WVB-106494

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Tempranillo Wines

Tempranillo is a red grape variety primarily grown in Spain, particularly in the Rioja and Ribera del Duero regions. It produces medium to full-bodied wines with flavors of red and dark fruit, such as cherry and plum, along with notes of tobacco, leather, and spice. The ABV for Tempranillo wines typically ranges from 12.5-14.5%. Its popularity is due to its ability to produce complex, age-worthy wines that reflect the unique terroir of Spain.

The varied soils and climates of regions where Tempranillo is grown allow the grape to develop its characteristic flavors and structure. Tempranillo is often used to produce both youthful, vibrant wines and more structured, long-lived versions. Its versatility and potential for producing high-quality, expressive wines have made it a favorite among winemakers and wine enthusiasts, ensuring its continued significance in the world of viticulture.

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