Discover this Cognac
Rémy Martin XO is a distinguished cognac renowned for its exceptional quality and rich history. Crafted from a blend of up to 400 eaux-de-vie, aged between 10 to 37 years, this exquisite spirit offers a complex and harmonious flavor profile. With notes of ripe fruits, floral accents, and subtle spices, Rémy Martin XO delivers a luxurious sensory experience that captivates the palate.
The deep amber hue and velvety texture of Rémy Martin XO are indicative of its meticulous aging process in French Limousin oak barrels. Each sip reveals layers of depth and sophistication, culminating in a long, lingering finish that showcases the artistry behind this iconic cognac. Perfect for savoring on special occasions or as a refined indulgence, Rémy Martin XO stands as a testament to the enduring legacy of fine craftsmanship in the world of spirits.
Cognac is with a Natural cork closure produced in France by Rémy Martin.
Specifications
Producer
Rémy Martin
Country
France
Alcohol bv
40.0%
Closure
Natural cork
MPN #
WVB-111732
Critic Scores & User Ratings are based on an aggregated score from our partner websites.
Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
Cognac Varietals
Cognac is a type of brandy produced in the Cognac region of southwest France, made from distilled white wine, primarily from the Ugni Blanc grape. It is aged in oak barrels, which impart flavors of vanilla, caramel, and spice. The ABV for Cognac typically ranges from 40-45%. Cognac's popularity is due to its rich history, complex flavors, and association with luxury and sophistication.
The terroir of the Cognac region, with its chalky soils and temperate climate, provides ideal conditions for growing the grapes used in Cognac production. The meticulous distillation and aging process, often involving extended periods in oak barrels, contribute to the spirit's depth and complexity. Cognac's versatility, enjoyed neat, in cocktails, or as an ingredient in gourmet cooking, ensures its continued prominence and desirability among connoisseurs and enthusiasts worldwide.
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