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Scotchmans Hill The Hill Chardonnay is a distinguished Australian wine that exemplifies the elegance and complexity of cool-climate Chardonnay. Sourced from the Bellarine Peninsula in Victoria, this wine showcases a pale straw color with hints of green. The nose reveals aromas of white peach, citrus blossom, and subtle oak nuances. On the palate, flavors of stone fruits, lemon zest, and a touch of creamy vanilla are balanced by vibrant acidity and a lingering finish.
Crafted with precision and finesse, Scotchmans Hill The Hill Chardonnay undergoes partial malolactic fermentation and aging in French oak barrels to enhance its texture and depth. This wine is best enjoyed slightly chilled to allow its intricate layers to unfold fully. Pair it with grilled seafood dishes or creamy pasta for a delightful culinary experience that highlights the wine’s versatility and sophistication.
The Hill Chardonnay is with a Metal Screw cap closure by Scotchmans Hill.
Chardonnay is one of the most widely planted and versatile white grape varieties in the world. It produces wines that range from crisp and mineral-driven to rich and oaky, with flavors of apple, pear, citrus, and tropical fruit. The ABV for Chardonnay wines typically ranges from 12-14.5%. Its popularity is due to its adaptability to various climates and winemaking styles, resulting in a wide array of expressions.
Originating from the Burgundy region of France, Chardonnay has become a global grape, thriving in regions such as California, Australia, and South America. The grape's ability to reflect its terroir and respond to different winemaking techniques, such as barrel fermentation and malolactic fermentation, makes it a favorite among winemakers. Chardonnay's versatility and widespread cultivation ensure its continued prominence and popularity in the wine world, offering something for every palate and occasion.
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