Squealing Pig Sauvignon Blanc is a renowned white wine originating from New Zealand’s Marlborough region, celebrated for its vibrant and refreshing characteristics. This wine showcases a pale straw color with green hues, exuding intense aromas of tropical fruits, citrus zest, and fresh herbs. On the palate, Squealing Pig Sauvignon Blanc offers a crisp acidity balanced by flavors of passion fruit, grapefruit, and subtle minerality, culminating in a clean and zesty finish.
Crafted with grapes sourced from select vineyards in Marlborough’s renowned Wairau Valley and Awatere Valley sub-regions, Squealing Pig Sauvignon Blanc embodies the essence of New Zealand’s signature style of Sauvignon Blanc. The cool climate and unique terroir contribute to the wine’s distinctive flavor profile, making it an ideal choice for those seeking a lively and expressive white wine experience. Whether enjoyed on its own or paired with seafood dishes or fresh salads, Squealing Pig Sauvignon Blanc is a versatile and delightful option for wine enthusiasts looking to savor the best of New Zealand winemaking.
Sauvignon Blanc
is
with a Screw Cap closure
by Squealing Pig.
Specifications
ProducerSquealing Pig
BlendSauvignon Blanc
Alcohol bv12.5%
ClosureScrew Cap
MPN #WVB-103896
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Sauvignon Blanc Wines
Sauvignon Blanc is a white grape variety widely grown around the world, particularly in the Loire Valley of France, New Zealand, and California. It produces light to medium-bodied wines with high acidity and flavors of green apple, lime, and gooseberry, often with a touch of minerality and herbaceousness. The ABV for Sauvignon Blanc wines typically ranges from 12-14%. Its popularity is due to its ability to produce fresh, vibrant wines that are versatile and food-friendly.
The varied soils and climates of regions where Sauvignon Blanc is grown allow the grape to develop its characteristic acidity and flavors. Sauvignon Blanc is celebrated for its ability to reflect the unique terroir of its growing region, producing wines with a distinctive sense of place. The grape's versatility in winemaking and its potential for producing high-quality, expressive wines that pair well with a variety of dishes make it a favorite among winemakers and wine enthusiasts worldwide.
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